Classica Tipo 00 Double Zero Flour, 11 lbs - Ideal for Neapolitan Pizza, Bread, and Pasta, All Natural, Unbleached, Unbromated, No Additives, Polselli

About this item

• Shelf Life is 365 days from the date of production listing on the bag.
• Ideal for creating Pizza, Pasta, Bakery items, or other dishes that require flour. Versatile ingredient suitable for baking in home ovens up to 500 degrees Fahrenheit! Our product is finely milled at a slow pace for maximum water absorption and high yield to aid in baking traditional pizza, artisan breads, desserts, and pastas!
• All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
• Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
• Milled in a small town south of Rome, Italy.
• Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
• All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.