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Shop / oo pizza flour

Premium 00 Roman Style Pizza Flour for Extended Fermentation (5 kg) - Polselli

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$ 33.99   $23.11   save 32%
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About this item

  • Our Imported Italian "00" Soft Wheat Flour is ideal for baking and making pizza, pasta, and more. Achieve the perfect texture with our wheat flour, resulting in a soft and flavorful crust for an authentic Neapolitan pizza that has a tender bottom and bubbles in its cornicione.
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Milled in a small town south of Rome, Italy
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
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