Generous Quantity: Each bag contains a substantial 5 kg (11 lbs) of flour, providing ample supply for both home cooks and professionals.
Homemade pasta consists of only three essential ingredients: flour, water, salt (and optionally eggs). Whilst you can make pasta using all-purpose flour, using an authentic fine pasta flour makes a huge difference to your pasta making experience, and you’ll be able to the taste the difference in the finished result as well.
Culinary Creativity Unleashed: From artisanal bread to delicate pasta and delectable gnocchi, Polselli Fresh Pasta Flour fuels your creativity.
Versatile Culinary Use: Perfect for creating exceptional pasta, bread, and gnocchi, showcasing the versatility of Italian cuisine.
Authentic Italian Origin: Proudly a product of Italy, this flour brings the true flavors and traditions of Italian cooking to your kitchen.
Bread Machine or Handmade: Whether you're using a bread machine or your own hands, this flour ensures consistent and outstanding results.
Polselli's Pasta and Gnocchi Flour is the quintessential, time-honored choice for crafting pasta. It’s the ingredient that has been a staple for centuries among Italians, and if you desire the finest flavor and consistency in your pasta, it stands unrivaled.
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Essential Pantry Staple: Elevate your cooking with this indispensable ingredient that embodies Polselli's commitment to quality and taste.
Our Polselli Pasta Flour is the most recommended flour for pasta across the board. This flour is good for thicker, grainier kinds of pasta due to its coarser texture. The texture it creates is perfect for pasta that you want to hold onto a lot of sauce
Premium Italian Flour: Crafted with care, this Tipo 00 flour is made from soft wheat, embodying the essence of Italian culinary tradition.