Classica Tipo 00 Double Zero Flour Extra Fine - 11 lbs for Neapolitan Pizza, Bread & Pasta - All Natural, Unbleached, Unbromated, No Additives, Polselli

About this item

• Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
• Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
• Shelf Life is 365 days from the date of production listing on the bag.
• Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
• All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
• All of our high-quality type 00 flours share common characteristics, but they vary in protein content, gluten levels, and absorption rates, which are influenced by the choice of grains used. Please refer to the attachment for further information.
• Milled in a small town south of Rome, Italy.