We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
Give your pizza or pizza dough a deliciously familiar final touch with King Arthur Pizza Seasoning. This savory blend of onion, garlic, basil, oregano, red pepper flakes, and salt is a perfect compliment to any pizza (homemade, frozen, or takeout).
Your next pizza night just got a little easier, and a lot more delicious thanks to these three pantry essentials for home pizza bakers from King Arthur Baking Company!
A course ground, high gluten Semolina flour is a great compliment to any pizza dough exterior, helping to keep your dough from sticking to the baking surface as it cooks. Semolina also gives any pizza crust an enjoyable chew with a hint of color.
Our well-loved 00 Pizza Flour is ideal for crafting Neapolitan-style pizza and is adaptable for use in both traditional (up to 500 degrees) and high-temperature pizza ovens, allowing you to select the baking technique that suits you best.
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.