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Shop / oo flour for pasta

Caputo Pizzeria 00 Flour (Blue) 2.2 lb - 2 Pack (4.4 lb Total)

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$ 16.99   $13.42   save 21%
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About this item

  • Varied components: perfect for traditional Neapolitan pizza cooked in high-temperature wood-fired, gas, or electric ovens exceeding 700°F.
  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
  • Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
  • High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
  • For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
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